Comments for SantaBarbeerians http://santabarbeerians.com Make Beer for Man Tue, 31 Jan 2012 05:32:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on New Media by Gerri http://santabarbeerians.com/new-media/#comment-39 Gerri Tue, 31 Jan 2012 05:32:13 +0000 http://santabarbeerians.com/?page_id=68#comment-39 This airtcle achieved exactly what I wanted it to achieve. This airtcle achieved exactly what I wanted it to achieve.

]]> Comment on February Meeting at Telegraph Brewing by Prez Casey http://santabarbeerians.com/2012/01/29/february-meeting-at-telegraph-brewing/#comment-19 Prez Casey Mon, 30 Jan 2012 05:11:20 +0000 http://santabarbeerians.com/?p=117#comment-19 Greetings to the horde! The meeting is tentatively at 1 to 4. Entries need to have the descriptors that are in the 2008 BJCP guidelines for each category, i.e. for cider sweetness (dry, medium, sweet) and carbonation level (still, petillant, or sparkling). Chairs will need to be brought since they only really have seating for about nine. As per usual the judging will start at 1 and the general meeting at 2. I will keep everyone updated here with more details. Also it would be good to have a count of who has what so we can have an accurate calibration samples. -Casey Greetings to the horde!
The meeting is tentatively at 1 to 4.
Entries need to have the descriptors that are in the 2008 BJCP guidelines for each category, i.e. for cider sweetness (dry, medium, sweet) and carbonation level (still, petillant, or sparkling).
Chairs will need to be brought since they only really have seating for about nine.
As per usual the judging will start at 1 and the general meeting at 2.
I will keep everyone updated here with more details.
Also it would be good to have a count of who has what so we can have an accurate calibration samples.
-Casey

]]> Comment on January Meeting at Brewhouse by Jerry http://santabarbeerians.com/2012/01/10/january-meeting-at-brewhouse/#comment-16 Jerry Sat, 28 Jan 2012 02:32:08 +0000 http://santabarbeerians.com/?p=43#comment-16 Hi Jon, we are meeting at Telegraph in Feb. Will post details on site shortly. Is this a good email for you? Jerry Hi Jon,

we are meeting at Telegraph in Feb. Will post details on site shortly. Is this a good email for you?

Jerry

]]> Comment on January Meeting at Brewhouse by jon allcock http://santabarbeerians.com/2012/01/10/january-meeting-at-brewhouse/#comment-15 jon allcock Sat, 28 Jan 2012 00:54:33 +0000 http://santabarbeerians.com/?p=43#comment-15 I'm interested in joining the Santa Barbeerians. How do i find out the location of the next meeting so that i can join? I’m interested in joining the Santa Barbeerians. How do i find out the location of the next meeting so that i can join?

]]> Comment on January Meeting at Brewhouse by Francis Dunn http://santabarbeerians.com/2012/01/10/january-meeting-at-brewhouse/#comment-8 Francis Dunn Thu, 12 Jan 2012 17:46:07 +0000 http://santabarbeerians.com/?p=43#comment-8 Is the meeting THIS Saturday? The 14th? Is the meeting THIS Saturday? The 14th?

]]> Comment on January Meeting at Brewhouse by Jerry http://santabarbeerians.com/2012/01/10/january-meeting-at-brewhouse/#comment-7 Jerry Wed, 11 Jan 2012 22:53:58 +0000 http://santabarbeerians.com/?p=43#comment-7 from Paul: Join THE SANTA BARBEERIANS. SANTA BARBEERIANS is supported by its member dues, tshirt sales, raffles, and donations. By joining or renewing your membership into the Santa Barbeerians, you will be helping the club fulfill its goal of promoting the time-honored tradition of home brewing. You will also be eligible to attend members-only club events. What are the benefits of membership? First and foremost it give you access to the combined wisdom many brewers in the area. We meet on the second Saturday of most months and during that meeting it's possible for you to solicit the opinions of BJCP certified judges and professional brewers. There are always different beers to sample and exchange tasting notes. We also feature premier events such as Casitas Homebrew, Beer Camp and Holiday party 12 beers of Xmas. Each of these events feature free food and beer. You'd easily pay $75-$150 for that type of VIP treatment at any beer festival in the country. It's yours for your $20 single $30 couple annual Renewal fee or $35 single and $45 1st year membership fee. Your dues go toward the website, Some camping fees, equipment upgrades and the many resources it offers. If you've been a member for any length of time, you know that it's more than just the sum of all of this. It's a feeling of being part of an Army of brewers and beer appreciators that have a real influence on beer culture. from Paul:

Join THE SANTA BARBEERIANS.

SANTA BARBEERIANS is supported by its member dues, tshirt sales, raffles, and donations. By joining or renewing your membership into the Santa Barbeerians, you will be helping the club fulfill its goal of promoting the time-honored tradition of home brewing. You will also be eligible to attend members-only club events.

What are the benefits of membership? First and foremost it give you access to the combined wisdom many brewers in the area. We meet on the second Saturday of most months and during that meeting it’s possible for you to solicit the opinions of BJCP certified judges and professional brewers. There are always different beers to sample and exchange tasting notes.

We also feature premier events such as Casitas Homebrew, Beer Camp and Holiday party 12 beers of Xmas. Each of these events feature free food and beer. You’d easily pay $75-$150 for that type of VIP treatment at any beer festival in the country. It’s yours for your $20 single $30 couple annual Renewal fee or $35 single and $45 1st year membership fee. Your dues go toward the website, Some camping fees, equipment upgrades and the many resources it offers.

If you’ve been a member for any length of time, you know that it’s more than just the sum of all of this. It’s a feeling of being part of an Army of brewers and beer appreciators that have a real influence on beer culture.

]]> Comment on January Meeting at Brewhouse by High Gravity Bob http://santabarbeerians.com/2012/01/10/january-meeting-at-brewhouse/#comment-6 High Gravity Bob Tue, 10 Jan 2012 23:34:28 +0000 http://santabarbeerians.com/?p=43#comment-6 I think we are raising dues this year - they will be $25 / $35 and will go up if not paid before beer camp, .... I mean BEER CAMP! Also, new members dues might be a little more too - check with Treasurer Paul for more info on this. I think we are raising dues this year – they will be $25 / $35 and will go up if not paid before beer camp, …. I mean BEER CAMP! Also, new members dues might be a little more too – check with Treasurer Paul for more info on this.

]]> Comment on Victory storm king by Jerry http://santabarbeerians.com/2012/01/10/victory-storm-king/#comment-5 Jerry Tue, 10 Jan 2012 05:24:08 +0000 http://santabarbeerians.com/?p=41#comment-5 Man this is a beautiful Imperial Stout. Enjoying it now, it's a hoppy guy with 9.1% abv to take the chill off the Santa Barbara evening. Man this is a beautiful Imperial Stout. Enjoying it now, it’s a hoppy guy with 9.1% abv to take the chill off the Santa Barbara evening.

]]> Comment on So easy, even Bob can use it! by Aubrey http://santabarbeerians.com/2012/01/04/hello-world/#comment-4 Aubrey Mon, 09 Jan 2012 23:36:04 +0000 http://santabarbeerians.com/?p=1#comment-4 Looks good... When is the meeting? Looks good… When is the meeting?

]]> Comment on So easy, even Bob can use it! by High Gravity Bob http://santabarbeerians.com/2012/01/04/hello-world/#comment-2 High Gravity Bob Fri, 06 Jan 2012 01:42:33 +0000 http://santabarbeerians.com/?p=1#comment-2 Indeed, I guess I can at least try to do it. Maybe I won't be creating forum topics like gssolld or tgdwwiytt or alllasoeee like I did trying to create content on the previous website. I DID brew a nice beer on new year's eve, and it is just about done fermenting now, so almost ready to transfer it over to kegs soon. I am also stocked up on 200 lb of grain - should last a while I hope. OK, that's all for now... Indeed, I guess I can at least try to do it. Maybe I won’t be creating forum topics like gssolld or tgdwwiytt or alllasoeee like I did trying to create content on the previous website. I DID brew a nice beer on new year’s eve, and it is just about done fermenting now, so almost ready to transfer it over to kegs soon. I am also stocked up on 200 lb of grain – should last a while I hope. OK, that’s all for now…

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